Recipe: mango ice cream on top of spelled crepes

Ingredients

250 g of spelt flour

1/2 liter of vegetal milk

3 eggs

Salt

Almond oil

Regarding the mango ice cream

1 mango, 2

Pastry cream weighing 300 g

Lemon juice from one

Honey

Ice cream

Peel and cut the mango in Step 1.

Step 2: Blend in the lemon juice and pastry cream.

Step 3: Freeze it and stir it every hour.

Crepes

Step 1: Gather three eggs, milk, spelt flour, salt, and other ingredients.

Step 2: Using a dipstick, combine all the ingredients until they resemble a creamy consistency.

Step 3: Wait an hour for the mixture to settle.

Step 4 is to add a drop of oil to the crepe and repeatedly flip it.

5. Place a mango ice cream ball on the crepe.